actually, dah lama saya terperasan akan ini.
do you know the nescafe ad, the one with maya karin goes "..kopi secara semulajadi adalah bahan anti-oksida.." something like that.
since she emphasized on the word "semulajadi", saya yang always tend to elaborate small details into some (im)posibble things terfikir - since nescafe has been processed and has been added with this and that during the process - does that make nescafe as kopi yang tidak semulajadi? so it's not anti-oxidant?
makes sense, no?